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Church Inn Uppermill
Combo (twister fries, samosa, breaded mushrooms, hot spicy chicken wings) served with Garlic Mayo, Sweet Chilli or BBQ dip) £9.95
Homemade Beef Chilli served with Chips, Rice or ½ and ½ (smaller portion £7.50) £9.95
Homemade Lasagne served with Garlic Bread (smaller portion £7.50) £9.50
Full English Breakfast served with Toast or Fried Bread £6.95
Plain Chicken Breast £9.95
Lamb Shank in Minted Gravy £11.95
Chicken Fajita Sizzler served with 2 wraps, sour cream, grated cheese and guacamole. £11.95
Steak Fajita Sizzler served with 2 wraps, sour cream, salsa & guacamole £12.95
Vegetable Fajita Sizzler served with 2 wraps, sour cream, salsa & guacamole £10.95
Roast Dinner (please ask for today’s roast) (smaller portion £7.00) £9.50
3 Course Roast Dinner (Soup Starter, Roast and Ice Cream) (half size portion £8.50) £11.50
Homemade Cheese & Onion Pie (traditional plate pie) £9.95
Homemade Steak, Mushroom & Ale Pie (traditional plate pie) £10.50
Homemade Meat & Potato Pie (served in a dish with a pastry lid), Chips & Mushy Peas £7.50
Steak & Kidney Pudding £9.95
(all fish dishes may contain bones)
Deep Fried Scampi, Chips and Garden Peas (smaller portion £6.50) £9.95
Deep Fried Small Cod, Chips and Mushy Peas £8.95
Deep Fried Medium Cod, Chips and Mushy Peas £10.95
Deep Fried Jumbo Cod, Chips and Mushy Peas £15.95
Grilled or Poached Cod with or without homemade Parsley Sauce £14.95
Salmon Fillet topped with a Coriander Crust & served on Creamed Leeks £10.95